Synthesis of aluminium phosphates by chemical precipitation in aqueous solutions varying acidity and component mole ratio
Food additive E541 is a chemically pure aluminum phosphate, which is used as an emulsifier, stabilizer, leavening agent, acidity regulator, etc. Most often, this food additive is used in confectionery and for baking, because aluminophosphate reacts with the product elements. It leads to the formation of carbon dioxide, which provides a lush structure of the finished product. Aluminum phosphate is used in the production of some types of yogurt, sausages and fish semi-finished products. Also, the use of additive E541 is very suitable for the production of processed cheeses. This food additive gives plasticity and elasticity to the finished product. Aluminum phosphate is a very good emulsifier using to improve the consistency of products containing fats and water.