Effect oF pH on the rheological properties of carrageenan «PZF» solutions

Автор(и)

  • A. S. Ferens Kherson State Agrarian and Economic University, Kropyvnytskyi, Ukraine
  • О. P. Sumska Kherson State Agrarian and Economic University, Kropyvnytskyi, Ukraine

Анотація

The practical application of carrageenan is largely determined by its physicochemical properties, in particular rheological, which are different for different types of carrageenan. Experimental studies have been conducted on the use of phytocolloid - carrageenan Phyllophora (Zerniv deposit), extracted from the Black Sea red algae Phyllophora Brodyas.

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Опубліковано

2025-05-26

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Фізична хімія