Quantitative relationship between antioxidant activity of 4-hydroxycinnamic acid derivatives and particularities of their electronic structure: DFT study.
Анотація
The derivatives of trans-4-hydroxycinnamic acid are well known as food antioxidants which can effectively ‘quench’ free radicals. As a measure of the antioxidant activity of these derivatives, the rate constants of their reaction with the stable radical DPPH* can be used [1].Посилання
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