Natural biologically active components obtained from peppermint, methods of production and use

Abstract

Peppermint (Mentha piperita), well-known and widely used aromatic plant, has a complex chemical composition that imparts its distinctive taste, aroma, and diverse biological activity. This botanical species, belonging to the Lamiaceae family, is renowned for its exceptional culinary, therapeutic, and aromatic qualities, specifically its sharp fragrance and cool, intense menthol flavor. All these properties are attributed to the essential oils of peppermint, which constitute a complex mixture of volatile and non-volatile chemical compounds, including terpenoids, phenolic compounds, and flavonoids. Peppermint comprises various components, such as menthol, mentone, isomenthone, and others. All these components make peppermint a unique plant for combating various diseases such as arthritis, asthma, influencing joint health, and preventing cardiovascular diseases.