Potentiometric sensors for the determination of B vitamins in food products

Abstract

B vitamins play a crucial role in many biochemical processes in the body, including carbohydrate metabolism and nervous system function (thiamine), redox reactions (riboflavin), protein metabolism (pyridoxine), DNA synthesis and hematopoiesis (folic acid), as well as nervous system function and blood formation (cobalamin). The analysis of the quality and safety of food products is fundamental to the sustainable development of food technologies, as well as the living standards of the current generation and the health of our descendants.